Our Strategic Sectors

Nsunga ya Kongo develops and supports several agricultural sectors to create added value, strengthen food sovereignty, and generate sustainable income for Congolese producers.

This page presents each sector, its opportunities, value chain, and the actions of Nsunga ya Kongo.

Soy, Corn, and Peanut

A key sector for food sovereignty and nutrition, soy is a versatile crop used in human food, animal feed, and industry. Nsunga ya Kongo is committed to boosting production, local processing, and certification to international standards.

Soy, Corn, and Peanut​

Value Chain

Actions of Nsunga ya Kongo

Key Products

Fruit Horticulture Sector

A sector with strong economic and social potential, fruit horticulture helps diversify income, improve food security, and contribute to reforestation.

Fruit Horticulture Sector​

Value Chain

Actions of Nsunga ya Kongo

Key Products

Aromatic, Medicinal Plants & Spices Sector

This sector promotes Congolese plant heritage and creates opportunities in both local and international markets through aromatic plants, medicinal plants, and spices.

Aromatic, Medicinal Plants & Spices Sector​

Value Chain

Actions of Nsunga ya Kongo

Key Products

Other Agricultural Products & Activities

Nsunga ya Kongo also supports the development of other crops and complementary agricultural activities. This diversity strengthens food security and generates economic opportunities across multiple sectors.

Other Agricultural Products & Activities

Examples of Products & Activities

Value Chain

Actions of Nsunga ya Kongo

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