Label NK: toward a sustainable and recognized Congolese agriculture

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What is the Label NK?

The Label NK is a progressive quality initiative established by Nsunga ya Kongo to promote Congolese agricultural products and to support producers toward GLOBALG. A. P. international certification.

Phase 1 – Local Upgrade

  • Hygiene, safety, basic environment.

Phase 2 – Strengthening

  • Traceability, input management, good practices.

Phase 3 – International Certification

  • GLOBALG. A. P. and access to global markets.

Advantages of the Label NK

For Producers

  • Visibility
  • Markets
  • Financing

For Consumers

  • Healthy
  • Traceable
  • Local Products

For Society

  • Food Security
  • Made in Congo

Objective: Widespread GLOBALG. A. P. certification by 2030

I am a producer (Request the Label)
I am a consumer (Discover our products)

Nsunga Ya Kongo Label

Key Products for the Soy–Peanut Sector

  • Oil
  • Milk
  • Flour
  • Spread
  • Pastries
  • and more

Key Products for the Fruit Horticulture Sector

  • Juice
  • Jams
  • Compotes
  • Dried fruits
  • and more

Key Products for Medicinal and Aromatic Plants (MAP)

  • Powders
  • Herbal teas
  • Essential oils
  • and more